Goose Island Summer Beers

Goose Island is definitely one of my top-five favorite things about Chicago (the other four things will come in a future post, because that sounds like fun now that I think about it). For those of you who don’t know, Goose Island is a brewery in Chicago probably most popular for their wheat beer, 312. (I say probably because I’m not sure about the popularity of Goose Island outside of the Chicago area, let alone a specific beer.) They also brew a pretty wide variety of other house beers, including six of my top-seven favorite beers.

Photo Credit: Hello Chicago

Yesterday, I spent a solid five hours at Goose Island in Wrigleyville. I was killing time after work before a comedy show that started 11. I know that sounds silly, but I live on the south side and the show was on the north side, and it didn’t make sense to go all the way home between. Anyway, it ended up great because Goose Island had they’re summer beers out and they were all fantastic!

These are the three summer beers that I tried that I highly recommend. Keep in mind that I generally like wheat beers and fruity beers. These were perfect. So if you’re in the Chicago area, now or ever, be sure to hit up Goose Island! You won’t regret it!

Also, I’m really sorry that I didn’t take pictures of all these! What was I thinking!?

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Cubby Blue
Blueberry Ale | 5%
Raspberry color, blueberry aroma and flavor, light body*

Now, I know this sounds uber girly and fruity and amazing, but I promise it’s only two of the three. It’s really not as girly as it sounds — it’s certainly no wine cooler. This one is probably my favorite of these three. It’s incredibly flavorful, but not in a faced or fake way. It’s very “honest” if you will.

Wrigleyville White
Belgian Style Witbier | 5%
Hazy straw color, orange peel aroma, spicy citrus flavor, light body*

The spice is what I remember most about this one. I’m no beer-tasting pro, but if I had to describe this beer with one adjective that was not food related, it’d be “loud.” It just had a lot happening. Thumbs up.

Blonde
American Blonde Ale | 5%
Straw color, light tangerine aroma, pear flavor, light body*

To me, this is the perfect summer beer. It was just so refreshing and simple and clean and lovely! I had this with my dinner of fried pickles and sweet potato fries, and I thought it made for a great pairing.

*Source: Goose Island Beer Menu

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Cheers!

Happiest of Holidays

Hi! My name’s Emily, and I write this blog called EmJoyable! I just wanted to remind you in case you forgot considering it’s been forever! I’ve missed you, friend! Anyways, I feel like I have so much to catch up on that I don’t even know where to begin. In the spirit of Inspired Thursdays, I thought it was fitting to share everything that inspired me to celebrate this holiday season to its fullest! Hear’s to hoping that your holiday was just as charming, sparkly and lovely as mine was. 

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Kenny and I went to the giant Macy’s on State Street more times this season than I can count! Between the giant tree at the top, the elaborate window displays and the floors upon floors of sparkly jewelry, cozy sweaters and stunning dresses that I couldn’t afford in a million years, it felt like we couldn’t go a week without dropping by to say hello! 

We also got to go see A Christmas Story the Musical which was absolutely incredible! I’m kind of a nerd and I love musicals, plus A Christmas Story is just awesome anyways! I had a blast!

I had some seriously great baking sessions, which included cinnamon roll apple pie and pie pops among other things! Keep your eyes peeled for the next few Mondays for some amazing recipes!

I got to go to Zoo Lights twice this year! Once with the boy and once with the family (and boy), and it just never gets old! (I’m the one who looks like a lion)

The Sweets Table at family Christmas. Enough said.

I got to hang out with a very darling little wiener dog named Max! Oh yeah, and the rest of his family!

I got to celebrate my fake birthday with my family downtown, which was lovely! We ended the day with some Goose Island beers and a sweet Irish Pub for dinner.

On my real birthday, Kenny took me to this darling Patisserie I’ve been wanting to try forever. It was adorable! 

We got dinner at The Melting Pot and it was just incredible! We got Fiesta cheese fondue, then a pretty mediocre salad, followed by eight different kinds of raw meat and veggies cooked by yours truly. Then, the BEST part, was obviously the half dark chocolate half white chocolate fondue! The perfect birthday!

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So that was Christmas and my birthday in a nutshell! All that’s left now is New Year’s Eve! I’ll see you then!