I wanted to squeeze in one last summer recipe before transitioning into pumpkin everything! I made these stuffed avocados recently and they were so fresh and summery that I just had to share, even though summer is coming to a close.
They were very simple, both in preparation and in flavor. I really love avocados so I thought they were perfect.
I also tried a new technique with the corn — baking it! It was my first time cooking corn on the cob in the oven, but I thought it turned out perfectly. I also tried putting a sauce on my sweetcorn before baking it, and it was absolutely amazing! I would have loved to share the recipe with you, but I just made up the measurements on the fly, and would have no idea how much of everything to tell you to put in. I do know that it was olive oil, apple cider vinegar, lots of chile powder and a bit of brown sugar (plus some salt and pepper).
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Veggie Stuffed Avocados